What to do with leftover frozen purees?

This is a great article!! When you start making food for your baby, you realize that it is easier to make a bunch and freeze it in those perfect little ice cube sized portioned...but what do you do when your baby has moved on to eating table food and you have a bunch of little food cubes in the freezer?

Thanks to the creative people at Wholesome Baby Food for these great suggestions!

"Fruit Baby Food Purees

• Use baby food fruit puree cubes for fruit spreads
• Mix the fruit puree cubes with yogurts or cottage cheese
• Add the fruit purees to Baby Meatballs
• Fruit purees make a wonderful addition to Rice Balls
• Use fruit cubes as dipping sauces for your baby’s finger foods
• Add some fruit cubes to a teething biscuit or bread recipe
• Mix extra veggie puree into baby pancakes or a natural Buckwheat pancake mix
• Add leftover fruit baby purees into baked goods recipes such as cakes and breads

Vegetable Baby Food Purees

• Use baby food vegetable cubes for “baby sauce” and pour over pasta and rice dishes
• Mix the veggie purees into Baby Meatballs and Rice Balls
• Veggie purees also make great dipping sauces for baby’s finger foods
• Add some vegetable cubes into a teething biscuit or bread recipe
• Veggie purees are nice to pour over bits of meats
• Mix extra veggie puree into baby pancakes or a natural Buckwheat pancake mix
• Add vegetable baby food purees into your homemade sauces and dips" (http://www.wholesomebabyfood.com/news/?p=1249)

Do you have any other ideas??