Showing posts with label Dr. Greene. Show all posts
Showing posts with label Dr. Greene. Show all posts

Sunday, May 22, 2011

Tylenol No Longer Deemed a Pain Reliever for Babies and Toddlers

From Dr. Greene's website:


"Breaking News


Tylenol Doesn’t Relieve Pain for Babies and Toddlers!?


The FDA’s Nonsprescription Drugs Advisory Committee and Pediatric Advisory Committee have together recommended that “pain relief” be removed from the label of Tylenol and other brands of acetaminophen because there is no reliable evidence that it relieves pain better than placebo in children under age two.

This will surprise many parents who reach for these common pain relief drops when their little ones are teething or have an earache or a sore throat. Not surprisingly, the over-the-counter drug industry trade group (CHPA) objects to the findings of the expert panel.

Tylenol Does Reduce Fever – But Why?

The advisory panel recommended that the acetaminophen label should say it’s for “fever reduction” and nothing else. But here’s the thing – in most cases the fever is helping the child by activating the immune system and fighting the infection. I don’t recommend treating fever unless it is interfering with a child’s ability to sleep or to drink liquids (both are even more important for healing than the fever).
If we don’t give acetaminophen to babies and toddlers for pain, and we rarely give it for fever – this will change the landscape of over-the-counter medications for young children.

Tylenol Is Not As Benign As Many People Think

Acetaminophen is the most common cause of acute liver failure in the US. It has been estimated to cause three times as many cases of liver failure as all other drugs combined. While the serious problems usually come from overdoses, in babies and small children the dose that can cause harm may be not many times more than the recommended dose.

Tylenol Dosing Should Be Based on Weight

Most dosage charts that parents see list a dose based on age, or suggest that parents ask a doctor for the dose. And dosage concentrations have varied in various formulations. Together, this confusion has led to overdosing and to fatalities in several dozen healthy young children over the last decade.
The FDA panel has recommended that all liquid acetaminophen come in the same concentration, that all packages contain dosing information for children down to 6 months of age, and that the dose be based on the child’s weight.

Powerful Recommendations

I applaud these recommendations and hope they will be formally adopted by the FDA. If so, I expect they will result in safer children. As parents we don’t have to wait, though, to change our own practices."
May 18, 2011


(http://www.drgreene.com/blog/2011/05/18/tylenol-no-longer-deemed-pain-reliever-babies-and-toddlers)

Friday, February 18, 2011

Recipe of the Day- Dr. Greene

A great resource for parents is DrGreene.com


The site has articles about every parenting topic and Dr. Greene is especially passionate about healthy eating.


Part of the site is all about healthy food for your family, and offers a featured recipe of the day. The recipe includes tips on how to get your kids involved in the cooking process and even lets you know if it is better to use organic products, or if regular ingredients are okay.


Today's recipe: Creamy Dill Potatoes:

Nothing complements the flavor of dill like potatoes. Make this yummy dish for your little ones!

CLEAN IT
Dirty Dozen Alert: Potatoes – choose Organic please

GREEN IT
Compost your food scraps (potato peels, discarded dill sprigs, etc.)

MAKE IT FUN
Have your little one help mash the potatoes as well as help to fold in the chopped dill. If you have them help you chop the dill – I bet they will eat it!
Ingredients: 
4 large russet potatoes, peeled and cubed
1 cup whole milk or rice milk
1 tablespoon salted butter
5-6 sprigs of fresh dill, whole
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
Fresh ground pepper
Instructions: 
In a large pot, bring potatoes to a boil on medium/high heat. Boil until they are tender, about 20 minutes.

While potatoes are cooking, steep the whole dill sprigs by gently warming the milk & in a small pan on low heat. Stir occasionally.

Drain water from potatoes once they are cooked. Using a mixer, mix potatoes until they reach the desired texture. A potato masher can also be used. Discard the whole dill sprigs from milk and then slowly add the milk to the potatoes. Mix until milk is incorporated. Fold in chopped dill.

Makes 4 cups.
Nutritional Information: 
Calories 187; Total Fat 2.46g; Cholesterol 4 mg; Sodium 187mg; Carbohydrates 36.16g; Dietary Fiber 4.48g; Sugars 3.22g; Protein 5.76g

(recipe and photo courtesy of: http://www.drgreene.com/recipe/creamed-dill-potatoes)


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