Recipe of the Day- Healthy Homemade Pizza

From Eat Better America- 

Healthy Homemade Pizza 
 (http://www.eatbetteramerica.com/recipes/global-flavors/healthified-homemade-pizza.aspx)

I think pizza is the best with kids- even the littlest kid can help put their favorite toppings on. Make sure to add lots of veggies!!

Prep Time:15 min

Start to Finish:45 min

makes:8 servings

Crust
1 1/3	cups Gold Medal® all-purpose flour- (I would use whole wheat flour)
1	teaspoon baking powder
1/2	teaspoon salt
1/2	cup fat-free (skim) milk
2	tablespoons olive oil
Topping
1 1/2	cups shredded reduced-fat mozzarella cheese (6 oz)
1	can (14.5 oz) Muir Glen® organic diced tomatoes, drained
1	cup fresh baby spinach leaves, coarsely chopped
1	cup yellow or green bell pepper strips
1/4	teaspoon dried oregano leaves
1/4	teaspoon garlic powder
1/8	teaspoon pepper
2	tablespoons freshly shredded Parmesan cheese

1.	Heat oven to 400°F. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. (If dough is dry, stir in 1 to 2 tablespoons additional milk.) On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
2.	Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round. Bake 8 minutes.
3.	Sprinkle mozzarella cheese over crust; top with remaining topping ingredients. Bake 15 to 20 minutes or until crust is light golden brown and cheese begins to brown. Cut into wedges to serve.