Recipe of the Day- Grilled Chile-Lime Chicken

I have never given my son chicken nuggets because I have always preferred grilled chicken instead of fried. BUT this does not mean it can't be delicious for the whole family AND healthy! This recipe can be made for any baby who has been introduced to citrus and chicken! (and yes, give them the spicy peppers! You can reduce the amount to start- but get them used to good spice young!!)


Check out this great recipe for Grilled Chile-Lime Chicken from Eat Better America

(http://www.eatbetteramerica.com/recipes/global-flavors/grilled-chile-lime-chicken.aspx?WT.dcsvid=NDIzNjIxNDY0MwS2&rvrin=B5CE5D0D-EA3C-4972-B0CB-431EE5DF6D69&WT.mc_id=Newsletter_EBA_2011_5_18)

Prep Time:20 min

Start to Finish:50 min

makes:4 servings

2	teaspoons grated lime peel
1/4	cup lime juice
2	tablespoons olive or canola oil
2	tablespoons chopped fresh cilantro
1/2	teaspoon sugar- or agave nectar or honey
1/2	teaspoon salt
1	small jalapeño chile, seeded, finely chopped
1	clove garlic, finely chopped
4	boneless skinless chicken breasts (1 1/4 lb)

1.	To make marinade, in shallow glass or plastic dish, or resealable food-storage plastic bag, mix all ingredients except chicken.
2.	Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Add chicken to marinade; turn to coat. Cover dish or seal bag; refrigerate at least 30 minutes but no longer than 24 hours.
3.	Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Cover and grill chicken over medium heat 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).