Recipe of the Day- Agave Banana Spice Cake (No refined sugar!)

Healthy and delicious! Also great for little ones, as long as they have had milk, eggs and wheat flour. (About 12-18 months)

• 4 ounces butter, softened
• 1/2 cup agave nectar
• 1 tablespoon molasses
• 1 large egg
• 2 to 3 bananas, mashed, about 3/4 cup
• 1/4 cup buttermilk or sour milk- (check out easy substitutions HERE)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 scant teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg

Heat oven to 350°. Grease and flour an 8- or 9-inch square pan.

In a large mixing bowl with electric mixer, cream butter, agave nectar and molasses. Beat in egg, milk, vanilla, and mashed banana until blended. Combine remaining dry ingredients and spices. Stir the dry ingredients into the first mixture until moistened. Spread in prepared pan.

Bake for 25 to 30 minutes, or until cake springs back when lightly touched with finger.