Recipe of the Day- Carrot Cake Agave Muffins!

 Carrot Cake Agave Muffins: – Makes 36 muffins


1 cup Organic Amber Agave Nectar
4 large eggs
1 cup canola oil
3 cups shredded fresh carrots
2 1/4 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt

Preheat oven to 350 F.
Prepare 3 – 12 cup muffin pans with liners. In a large bowl, combine agave, eggs, and oil, beat well. Stir in carrots. In a separate bowl, combine dry ingredients. Blend in batter. Fill cups only half-way for proper baking. Bake 22 to 25 minutes until the center of a muffin springs back when lightly touched.


YUM!